Forests are one of the most valuable natural resources on earth, providing a wide range of ecological, social, and economic benefits. However, unsustainable forest management practices, including deforestation and forest degradation, have led to significant environmental, social, and economic consequences. In response to these challenges, the concept of sustainable forest management has gained increasing attention in recent decades. One of…
Forests play a crucial role in maintaining ecological balance and providing valuable resources. However, unsustainable logging practices can lead to deforestation and environmental degradation. To address this issue, certified sustainable forests have emerged as a way to promote responsible forestry. This article will guide you on how to find certified sustainable forests, ensuring that you contribute to the preservation of…
Join PEFC International CEO / Secretary General Dr Michael Berger in Australia and New Zealand PEFC International CEO / Secretary General Dr Michael Berger will be visiting Australia and New Zealand in March and April of this year to engage with industry partners, key stakeholders, and certified organizations regarding sustainable forest management and chain of custody certification. This marks Michael’s…
Building sustainable forestry & certification auditor capacity Responsible Wood (PEFC Australia) and Vietnam Forest Certification Office (VFCO) recently partnered for cross-border collaboration. Responsible Wood, Australia’s leading forest certification scheme, has partnered with VFCS to create opportunities for cross-border collaboration, capacity building, and shared learning among participants. Responsible Wood sees this partnership as a great chance for industry leaders to come…
PEFC International Launches New Responsible Packaging Campaign Packaging isn’t just part of the products we buy … it’s a product and an entire industry by itself – in fact a $US900 billion industry. Forest fibre-based packaging is essential to the products we buy online and also the food we eat by extending shelf life and protecting it from damage. More…